Demonio de los Andes Pisco Acholado

Pisco. Tacama. Acholado Demonio de los Andes. Perú. Botella 70 cl.

Recipes

Pisco Sour

• Ingredients:

  • 2 oz Pisco
  • 1 oz fresh lime juice
  • 0.7 oz simple syrup (or gum syrup)
  • 1 egg white
  • Ice
  • A few drops of Angostura bitters (optional)

• Method:

  1. In a shaker, combine Pisco, lime juice, simple syrup, and egg white.
  2. Add ice and shake vigorously for a few seconds.
  3. Remove the ice (for a dry shake) and shake again to emulsify the egg white.
  4. Strain and serve in a glass without ice.
  5. If desired, add a few drops of Angostura bitters on the foam.